- Grilled Vegetable Skewers: A classic that never goes out of style, grilled vegetable skewers are both colorful and nutritious. Load up skewers with a variety of fresh vegetables like bell peppers, cherry tomatoes, red onions, zucchini, and mushrooms. For added flavor, marinate the vegetables in a mix of olive oil, garlic, lemon juice, and herbs before grilling. This not only enhances the taste but also keeps the veggies juicy and tender.
- Portobello Mushroom Burgers: For a hearty and satisfying main dish, try Portobello mushroom burgers. These large mushrooms have a meaty texture that makes them perfect for grilling. Marinate the mushrooms in a balsamic vinegar and garlic mixture, then grill until tender. Serve them on a toasted bun with your favorite toppings such as avocado, lettuce, tomato, and a slice of cheese or vegan alternative.
- Grilled Halloumi and Watermelon Salad: This refreshing and unique salad combines the salty, savory flavor of grilled halloumi cheese with the sweet juiciness of watermelon. Grill thick slices of halloumi until they are golden brown and slightly crispy. Toss with chunks of watermelon, arugula, mint, and a drizzle of balsamic glaze for a delightful and unexpected side dish.
- BBQ Cauliflower Steaks: Cauliflower steaks are an impressive and tasty vegetarian option. Cut a large head of cauliflower into thick slices, season with your favorite BBQ rub or sauce, and grill until charred and tender. These “steaks” can be served as a main course and pair wonderfully with grilled corn on the cob or a fresh green salad.
- Stuffed Bell Peppers: Grilled stuffed bell peppers are both visually appealing and delicious. Hollow out bell peppers and stuff them with a mixture of quinoa or rice, black beans, corn, diced tomatoes, and spices. Wrap the peppers in foil and grill until the peppers are tender and the filling is heated through. Top with shredded cheddar cheese some spicy guacamole for added flavor.
These BBQ ideas are sure to delight your guests and showcase the versatility and deliciousness of plant-based grilling. Enjoy your summer cookout!